<\/o:p><\/p>\n[\/et_pb_blurb][et_pb_blurb title=”Zinzino BalanceOil ” image=”http:\/\/designerofreality.com\/wp-content\/uploads\/2020\/02\/nutrition-icon-small-1.png” icon_placement=”left” image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” _builder_version=”4.0.6″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#437a88″]a synergistic blend of high-grade fish oil, rich in the Omega-3 fatty acids EPA and DHA, with specially selected extra virgin olive oil with a high content of polyphenols. \u00a0BalanceOil safely adjusts and maintains EPA+DHA levels and the Omega-6:3 balance in your body.\u00a0\u00a0BalanceOil supports normal brain function and normal heart function, and the immune system*.<\/p>\n
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.<\/em><\/span><\/p>\n[\/et_pb_blurb][et_pb_blurb title=”Key Benefits” image=”http:\/\/designerofreality.com\/wp-content\/uploads\/2020\/02\/nutrition-icon-small-2.png” icon_placement=”left” image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” _builder_version=”3.15″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#ffc47c”]– Normal brain function<\/em><\/strong><\/p>\n– Good for your heart<\/em><\/strong><\/p>\n– Good for your immune system<\/em><\/strong><\/p>\n– Helps maintain normal EPA and DHA in your body<\/em><\/strong><\/p>\n– Helps maintain normal Omega-6\/Omega-3 levels in your body<\/em><\/strong><\/p>\n– Helps maintain polyphenol levels in your body to support blood lipids from
oxidative stress<\/em><\/strong><\/p>\n– Supports eye function, helps maintain triglyceride and blood pressure levels that are already within normal limits and promotes healthy bones, muscles, teeth and cells.<\/em><\/strong><\/p>\n* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.<\/em><\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”40px|||” custom_padding_tablet=”0px|||” custom_padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” text_line_height=”2em” header_font=”||||||||” header_2_font=”Merriweather|700|||||||” header_2_font_size=”36px” header_2_line_height=”1.6em” header_2_font_size_tablet=”” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|phone”]Good Fat, Bad Fat: The Facts About Omega-3<\/strong><\/h2>\nIf you ask folks what food group they should avoid, most will probably answer “fats.” While it’s true that, in large amounts, some types of fat are bad for your health (not to mention your waistline), there are some we simply can’t live without.<\/span><\/p>\nAmong them are the omega-3 fatty acids, found in foods including walnuts, some fruits and vegetables, and coldwater fish such as herring, mackerel, sturgeon, and anchovies.<\/o:p><\/span><\/p>\n“It not only plays a vital role in the health of the membrane of every cell in our body, it also helps protect us from a number of key health threats,” says Laurie Tansman, MS, RD, CDN, a nutritionist at Mount Sinai Medical Center in New York.<\/o:p><\/span><\/p>\nThe benefits of omega-3s include reducing the risk of heart disease and stroke while helping to reduce symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments. Some research has even shown that omega-3s can boost the immune system and help protect us from an array of illnesses including Alzheimer’s disease.<\/o:p><\/span><\/p>\nJust how do omega-3s perform so many health “miracles” in people? One way, experts say, is by encouraging the production of body chemicals that help control inflammation — in the joints, the bloodstream, and the tissues.<\/o:p><\/span><\/p>\nBut even as important is their ability to reduce the negative impact of yet another essential type of fatty acid known as omega-6s. Found in foods such as eggs, poultry, cereals, vegetable oils, baked goods, and margarine, omega-6s are also considered essential. They support skin health, lower cholesterol, and help make our blood “sticky” so it is able to clot. But when omega-6s aren’t balanced with sufficient amounts of omega-3s, problems can ensue.<\/o:p><\/span><\/p>\n“When blood is too ‘sticky,’ it promotes clot formation, and this can increase the risk of heart attack and stroke,” says nutritionist Lona Sandon, RD, a spokeswoman for the American Dietetic Association. But once you add omega-3s to the mix, the risk of heart problems goes down, she tells WebMD.<\/o:p><\/span><\/p>\n
![\"Balance](\"http:\/\/designerofreality.com\/wp-content\/uploads\/2020\/02\/BalanceKey.jpg\")
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