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Restaurants Can Eliminate Waste by Feeding Hungry People

Mission :
Feed and educate

La Tablée des Chefs has for mission to feed people in need and to develop youths’ culinary education.

« The kitchen as an ingredient of social change; a winning recipe, powerful and tasty.”

Jean-François Archambault, Founder and CEO of La Tablée des Chefs

La Tablée des Chefs is also a driving force behind social involvement among chefs, cooks, confectioners and foodies.
La Tablée des Chefs is a non profit organization that reinvests the majority of its gross income to accomplish its mission and to pursue its charitable objectives while creating social impact.

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